Menu

BRUNCH

  • NIGHTSHADE TURNOVER

    $20

    Fresh Pastry filled with Mushroom and Feta, Served with Salad and Potatoes

  • UDON NOODLES

    $18

    Japanese Bolognaise, Gremolata, Parmesan Cheese

  • COMBODIAN MEE KOLA NOODLES

    $19(GF)

    Stir-fry Rice Noodles with Seasoned Tofu, Pickled Vegetables and Toasted Cashews.
    Served with a Crispy Taro Roll(Spring Roll) and Eggplant dipped in Rayu Sauce.

  • D.L.T.C SANDWICH

    $19

    Delicata Squash Bacon, Lettuce, Tomato and Cheese Sandwich with Potatoes and Salad

  • WILD MUSHROOM HASH

    $19(GF)

    Potatoes, Almond Ricotta, Thai Basil, Hollandaise

  • OOME KATSU SANDO

    $22

    Crispy “JUST SMOKE” Tofu by oomé, Sourdough, “Egg” Aioli, Potatoes and Salad

  • MOCHI WAFFLES AND BERRIES

    $14

    Almond and Browned Butter Waffles with Whipped Vanilla Cream and Berries.

  • CA PHE CREME BRULEE

    $14(GF)

    Vietnamese Coffee Custard, Oat Foam, Cacao Nibs

small plates

  • NIGHTSHADE FRIES (GF)

    $12

    Locally sourced Potatoes served with a Rotating Aioli

  • TRUFFLE GYOZA 6PC

    $16

    Friedn Dumplings stuffed with Medley of Mushrooms, Truffle, and Dressed with Rayu sauce.

  • VEGETABLE BHAJJI (GF)

    $16

    Medley of Vegetables, Tamarind Chutney, Cilantro.

  • GARDEN SALAD (GF)

    $14

    Mixed Greens from the Farm, Feta Cheese, Toasted Pecans, Rainbow Radishes, with Sherry and Sweet Onion dressing.

sweets

  • CHOCOLATE & CHERRIES

    $18

    Okanagan Cherries Cooked in Chambord, Miso Chocolate Devils Food Cake, Tonka Bean and Angostura Ice Cream

  • CA PHE CREME BRULEE (GF)

    $14

    Vietnamese coffee creme brulee with dalgona foam, cacao nibs, and coconut ribbons

large plates

  • DLTC SANDWICH

    $19

    Delicata Squash Bacon, Lettuce, Tomato and Cheese Sandwich with Sourdough Bread served with Salad and Potatoes

  • MEE KOLA NOODLE BOWL (GF)

    $19

    Rice Noodles garnished with Eggplant, house made Pickles, sautéed Tofu, and fried Taro Roll, served with a Lemongrass Dressing

  • EGGPLANT & MUSHROOM RENDANG (GF)

    $24

    A mild Yellow Curry served with Eggplant and a Medley of Mushrooms on a bed of Coconut Forbidden Rice

  • MUSHROOM KARAAGE TACOS

    $18

    Crispy Oyster Mushrooms, Rayu Sauce, Pico de Gallo

  • TUSCAN PENNE PASTA

    $21

    Penne tossed in a creamy Sun-Dried Tomato Sauce, served with local Tomatoes and seasonal Vegetables

  • WILD MUSHROOM RISOTTO (GF)

    $26

    Japanese short grain Rice cooked with local Mushrooms, White Wine, and garnished with Parmesan Cheese and Black Truffle

  • CROQUETTES & HUMMUS PLATE

    $21

    Pesto Croquettes with a creamy Chickpea Hummus, served with Salad and Pickled Vegetables

Small Plates

  • ESCAROLE CAESAR SALAD

    $18

    Wild Garlic Hummus, Almond Ricotta, Pistachio Dukkah

  • TRUFFLE GYOZA 6PC

    $16

    Mushrooms, Water Chestnuts, Rayu Sauce

  • TEMPURA CRUNCH SUSHI ROLL (GF)

    $19

    Seven Spices Smoked Tofu by oomé, Sweet Potato, Shoyu Pepper

  • BROCCOLI & PESTO

    $21

    Grilled Broccoli Salad with Toasted Pecans, Apricots & Tahini (GF)

SIDES

  • NIGHTSHADE FRIES

    $10

    Large Fingerling Potatoes, Aioli

  • Nightshade Salad (GF)

    $11

    Sherry and Sweet Onion Dressing

  • SEASONAL VEGGIES (GF)

    $10

    Lemon Miso Butter

  • FOCACCIA

    $6

    Baked Daily, Vegetable Butter

  • Lemongrass Olives

    $6

Large Plates

  • WILD MUSHROOM RISOTTO

    $31

    Japanese Short Grain Rice, Thai Basil, Pickled Shimeji, Parmesan, and Shaved Black Truffle

  • WILD LOBSTER RAVIOLO

    $29

    Fresh Pasta, Miso Butter Poached Lobster Mushroom, Summer Veggies, Tomato Bisque

  • PORCINI PAN PERDU

    $32

    Sourdough Bread, Porcini Custard, Mushy Peas, King Oyster Mushroom, Peppercorn Jus, Truffle

  • SUMMER CORN GRITZ(GF)

    $26+$5

    Butternut Squash, Heirloom Tomatoes, Charcoal Grilled Zucchini, Purple Shiso

    ADD TRUFFLE + $5.00

  • BLUE CORN JOHNNY CAKES

    $26

    Confit Leeks, Feta Crema, Kimchi Peaches, Sorghum & Thyme Honey

Sweet & Savoury

  • CHOCOLATE & CHERRIES

    $18

    Miso Devils Food Cake, Okanagan Cherries Cooked in Chambord, Tonka Bean and Angostura Ice Cream

  • VIETNAMESE CA PHE BRULEE (GF)

    $14

    Dulce de Leche, Cacao Nibs, & Espresso

  • SUMMER BERRY TART

    $16

    Local Berries, Puff Pastry, Whipped Cream and Rotating Sorbet

Cocktails

  • EMERALD TIDES

    $203 oz

    masahiro malt whisky, zubrowka vodka, st. germain, blue curacao, guava nectar, lemon, ginger syrup, cardamom bitters

  • STRAWBERRY NEGRONI

    $173 oz

    Strawberry Infused Gin, Campari, Cinzano Vermouth, Clove

  • MEZCAL MARGARITA

    $182 oz

    400 Conejos, Kalamansi, Quad Sec, Pineapple Star Anise Bitters, Smoke & Oak, Black Salt

  • FLOATING SUNSET DAQUIRY

    $172.5oz

    don papa rum, triple sec, passionfruit, jalapeno syrup, lemon

  • BLACK BERRY BOURBON SOUR

    $172oz

    Muddled Blackberries, Old Forester, Clove Syrup, Lemon, Aquafava, Tonka Bean

  • HENNEY MARTINI

    $182.5oz

    hennessy, ampersand gin, amarula, espresso, lime leaf syrup, moondog bitters, cacao powder

  • GREEN GIMLET (Non Alc)

    $14

    lyres absinthe, seedlip, celery bitters, lime, ginger beer, plum bitters

  • MAKRUT MOJITO (NON ALC)

    $14

    Lyre’s White Cane Spirit, Lime Juice, Lime Leaf Syrup, Cucumber Bitters, Soda

  • JUNIPER DREAMS (NON ALC)

    $14

    HP Juniper Gin, Martini Floreal, Rosemary Syrup, Lime Juice, Soda

Coffee & Tea

  • Single Espresso

    $3

  • Double Espresso

    $4

  • Tea Leaves Loose Leaf Tea

    $5.25

  • Americano

    $4

  • Latte

    $4.5

  • Cappuccino

    $4.5

NON ALC

  • LEMON LIME BITTERS

    $5

  • KIDS JUICE

    $3

  • STRANGE FELLOWS PALE ALE (NON-ALC)

    $6

  • SODA POP

    $3

  • PERRIER 750ML

    $7

  • FEVER TREE GINGER BEER

    $4

  • ODDITY KOMBUCHA GINGER

    $6

  • ODDITY KOMBUCHA HIBISCUS MINT

    $6

WINE

White 50z / bottle

  • NICHOL, “PINOT GRIS” - OKANAGAN, BC

    $11 gls $50 btl

  • SYNCHROMESH, “RIESLING” - OKANAGAN, BC

    $13 gls $60 btl

  • AMPELEIA, “BIANCO” - TUSCANY, IT

    $15gls $70btl

  • LITTLE FARM, CHARDONNAY - SIMILKAMEEN, BC

    $14gls $65btl

  • RIGOUR & WHIMSY, “ROUSSANNE/MARSANNE” - OKANAGAN, BC

    $75btl

  • RIGOUR & WHIMSY, BITE OF THE DRAGON

    $70 btl

  • LAURENT SAILLARD, SAUVIGNON BLANC

    $84btl

  • RIGOUR & WHIMSY, CELERY DIVERSION

    $14 gls$65 btl

Rose/Sparkling 5 Oz / bottle

  • LOCK & WORTH, ROSE

    $12gls $55btl

  • URSA MAJOR, SILLY GOOSE

    $14 gls$65 btl

  • FRANK CORNELISSEN, SUSUCARU ROSATO

    $88 btl

  • AVERILL CREEK, CHARME DE L’ILE

    $13 gls$60 btl

  • BELLA SPARKLING ROSE

    $12 gls55 btl

  • LIGHTNING ROCK - SPARKLING BLANC DE NOIRS

    $14 gls65 btl

  • LELARGE PUGEOT, TRADITION - CHAMPAGNE, FR

    $120btl

Red 5 Oz / bottle

  • PREISINGER, “PUSZTA LIBRE” - AUSTRIA

    $15 gls$70 btl

  • BERNARD BAUDRY, LE DOMAINE CHINON

    $16 gls74 btl

  • LA STOPPA, TREBBIOLO

    $96 btl

  • JEAN FOILLARD, “MORGON” - BEAUJOLAIS, FR

    $17 gls80 btl

Beer (16oz/20oz)

  • SLOW HAND LAGER

    $6.50$7.50

  • FOUR WINDS - NECTAROUS SOUR

    $6.50$7.50

  • ODDITY KOMBUCHA - HIBISCUS MINT 16OZ

    6.5

  • SLOW HAND FLAGSHIP PILSNER

    $6.50$7.50

  • LUPPOLO HAZY IPA

    $6.50$7.50

 

 

 

 

© 2023 Nightshade.