Menu

BRUNCH

  • SHAKSHUKA

    $16

    Smokey Tomato Sauce, Silken Tofu, Grilled Focaccia

  • BLUE CORN WAFFLE

    $19

    Oyster Mushroom and Tofu Kara-age, Maple Rayu Sauce, Creamy Corn Butter

  • AREPA BREAKFAST SANDWICH

    $16

    Lentil and Walnut Patty, Cheese, Cilantro Aioli, Salad

  • HEARTY HASH

    $19

    Root Vegetable Medley, Roasted Tomato, Spinach, Marinated Tofu, Hollandaise

  • ADD: CHORIZO TEMPEH

    $4

  • SOBA NOODLE BOWL

    $18

    Buckwheat Noodles, Medley of Vegetables, Agedashi Tofu, Sesame Ginger Dressing

  • BREAKFAST CARBONARA

    $19

    Spaghetti, Cashew Cream, Cured Daikon, Mushrooms, Parmesan, Hollandaise

  • NIGHTSHADE TARTINE

    $17

    Avocado, Tofu, Pickled Cucumber, Chickpea, Grilled Nightshade

  • CREAMY GEM SALAD

    $14

    Chickpea, Smoked Onion, Parmesan, Almond Dulse Dressing, Focaccia Gremolata

  • GREEN HUMMUS & GRILLED VEGETABLES

    $16

    Creamy Spread, Grilled Vegetables, House Pickles, and Pakora

  • CRÈME BRULÉE

    $14

    Lavender Custard, Berry Coulis, Raspberries

  • CARROT FRITTERS

    $14

    Vanilla Cream Cheese Cremeaux, Maple Syrup

-APPETIZERS-

  • Cauliflower Pakora

    $15 (GF)

    Cauliflower fried until golden then topped with an aromatic raita chutney and garnished with pickled vegetables

  • Taro Roll

    $15 (GF)

    Rice paper stuffed with a peppery taro filling and fried until crispy. Served with fragrant herbs, lettuce, and a palm sugar dipping sauce

  • Rayu Edamame

    $12

    Steamed Edamame, Sweet & Spicy Umami Sauce, Togarashi, Green Onions, Lemon Wedge

  • Artisinal Cheese Plate

    $28 (GF Opt)

    3 Artisanal Blue Heron cheeses with mushroom pate, pickled vegetables, confiture, fruits and crackers

  • WAKAME SALAD

    $6(GF)

    Seaweed, Daikon, Cucumber with puffed Rice and dressed with Mirin and Sesame oil

SALADS-

  • HEIRLOOM TEA SALAD

    $11 (GF)

    Heirloom Tomatoes dressed in a Thai Basil and Red Onion Mignonette, pickled Daikon, Mostarada cheese and pink Pepper.

  • WAKAME SALAD

    $6(GF)

    Seaweed, Daikon, Cucumber with puffed Rice and dressed with Mirin and Sesame oil

SWEETS

  • Créme Brulée

    $14 (GF)

    Lavender custard topped with raspberry hibiscus coulis. Garnished with micro mint and freeze-dried raspberry powder

  • BLACK CHERRY CAKE

    $15

    Eight layer Espresso and Chocolate cake with Kirsch Amarena Cherry jam and Tonka Bean Ice cream.

ROLLS

  • Fire Roll

    $17 (GF)

    House-Made Organic Kimchi, Sweet Shiitake Mushrooms, Avocado, Tempura Crunch, Togarashi

  • Mista Lava Lava

    $18

    Sake Marinated Inari, Yam Tempura, Heart of Palm, Gochujang Crema

-ENTREES-

  • CORN & MILLET RISOTTO

    $23(GF)

    Creamy Corn and Herbs simmered with Millet, Fennel and Leek,3 garnished with Chickpea and Cheese Croquette.

  • MOUSASAKA

    $27(GF)

    Layers of Zucchini, Carrot and Mushroom ragout between  crispy Eggplant chips topped with mashed Potatoes & Parmesan.

  • MUSHROOM CARBONARA

    $24

    Local Wild Mushrooms sautéed in a Creamy Cashew sauce and garnished with Vegan Parmesan and fried Leek

APPETIZERS-

  • Cauliflower Pakora

    $12 (GF)

    Cauliflower fried until golden then topped with an aromatic raita chutney and garnished with pickled vegetables

  • Rayu Edamame

    $10

    Steamed Edamame, Sweet & Spicy Umami Sauce, Togarashi, Green Onions, Lemon Wedge

  • Artisinal Cheese Plate

    $12 (GF)

    2 Artisanal Blue Heron cheeses with mushroom pate, pickled vegetables, confiture, fruits and crackers

  • Beers $6 20oz, Cans $5.50 473ml

    On Tap:
    Andina Sabrosa Lager, Strange Fellows Talisman, Superflux rotation IPA, Backcountry Rotating Sour

    Cans:
    Dageraad Rainshine, Twin Sails Dat Juice, Wild Eye Neon Nectar Hazy IPA, Luppolo Red Ale, Slowhand Cerveza Motueka, Neighbourhood Dark Magic Milk Stout, Off the Rail Kama Citra Pale Ale

    Nirvana Brewery Hoppy Pale Ale (Non Alc) $6

    Labels:

  • Wine 6oz

    Averill Creek Pinot Gris – $9
    Averill Creek Pinot Noir – $13

    Labels:

SALADS-

  • HEIRLOOM TEA SALAD

    $11 (GF)

    Heirloom Tomatoes dressed in a Thai Basil and Red Onion Mignonette, pickled Daikon, Mostarada cheese and pink Pepper.

  • WAKAME SALAD

    $6(GF)

    Seaweed, Daikon, Cucumber with puffed Rice and dressed with Mirin and Sesame oil

APPETIZERS

  • JUNGLE ROLL

    $16

    Rice Paper filled with Vermicelli, Mint, Mango, Carrots, Radish. served with Miso Sesame sauce.

  • TARTARE

    $18 (GF)

    A medley of summer Root Vegetables and sour Apples roasted and dressed in house made grainy Dijon Aioli. Served with Focaccia Crostini, whipped Chive Butter, Mustard, Caviar, fresh Herbs.

  • HEIRLOOM TEA SALAD

    $13(GF)

    Heirloom Tomatoes dressed in a Thai Basil and Red Onion Mignonette, pickled Daikon, Mostarada cheese and pink Pepper.

  • WAKAME SALAD

    $6(GF)

    Seaweed, Daikon, Cucumber with puffed Rice and dressed with Mirin and Sesame oil

  • RAYU EDAMAME

    $12 (GF)

    An exciting twist to the ever-so popular steamed Edamame with the addition of Rayu Sauce, made up of reduced Soy, Chilies and Sesame

  • CAULIFLOWER PAKORA

    $15 (GF)

    Cauliflower fried until golden then topped with an aromatic Raita Chutney and garnished with Pickled Vegetables

  • ARTISANAL CHEESE PLATE

    $28 (GF OPTION)

    3 Artisanal Blue Heron cheeses with Mushroom Pate, Pickled Vegetables, Confiture, Fruits and Crackers

ENTREES

  • CORN & MILLET RISOTTO

    $23 (GF)

    Creamy Corn and Herbs simmered with Millet, Fennel and Leek,3 garnished with Chickpea and Cheese Croquette.

  • MOUSSAKA

    $27 (GF)

    Layers of Zucchini, Carrot and Mushroom ragout between crispy Eggplant chips topped with mashed Potatoes & Parmesan.

  • CABBAGE ROLL

    $21

    Wild Mushrooms, Beans and Lentils stuffed in Savoy Cabbage and glazed with Sumac Butter, served alongside confit Radish, grilled Asparagus and Mamite Jus.

  • AGNOLOTTI

    $28

    Turmeric Agnolotti stuffed with Blue Heron cheeses tossed in a sauce of Garlic Al Olio. Garnished with shaved Parmesan, Peppercorn, and Toasted Kasha

SUSHI

All Served With Tamari, Fresh Wasabi and House Pickled Ginger

  • FIRE ROLL

    $17 (GF)

    House-made Organic Kimchi, Sweet Shiitake Mushrooms, Avocado, Sambal, Tempura Crunch and Togarashi

  • MISTA LAVA LAVA

    $18

    Sake Marinated Inari, Yam Tempura, Heart of Palm and Gochujang Crema

DESSERTS

  • BLACK CHERRY CAKE

    $15

    Eight layer Espresso and Chocolate cake with Kirsch Amarena Cherry jam and Tonka Bean ice cream.

  • CREME BRULEE

    $14 (GF)

    Lavender Vegan Custard topped with Raspberry Hibiscus coulis. Garnished with Micro
    Herbs and freeze-dried Raspberry powder

    Add Xtra Ice-Cream Scoop $3.50

  • YUZU LEMON CHEESECAKE

    $16

    Tonka Bean scented Coconut Cheesecake, Gram Cracker crust topped with a Yuzu Lemon Mousse. Served with Seasonal Sorbet.

    Add Xtra Ice-Cream Scoop $3.50

Cocktails

(Made Now)

  • Martinique Punch (NON ALC)

    $13

    Drake Cane Spirit, Lime, Simple, Nutmeg

  • Bahamian Sunset (NON ALC)

    $13

    White Cane Spirit, Simple, Lime, Mint & Butterfly Pea Tea

  • LHR Margarita (NON ALC)

    $13

    Free Spirit Tequila, Lemon, Simple, Lemongrass, Hibiscus

  • Mount Vesuvius (NON ALC)

    $13

    Italian Spritz Spirit, Lime, Simple, Aquafava, Soda, Bitters

  • Big Apple Sour

    $15

    Applewood Smoked Woodford Reserve, Granny Smith Syrup, Simple, Lemon Juice, Red Wine Float 2.5 oz

  • Last Tango in Paris

    $15

    Beefeater Gin, Lillet, Rosemary Syrup, Lime Juice, Champagne, Cucumber Bitters 2.5oz

  • Scarborough Fair

    $15

    Laphroaig Quarter Cask, Templeton Rye, P.S.R.T Syrup, Celery Bitters 2 oz

  • Angkor Say Wat?

    $15

    Flor de Cana 7, Triple Sec, Ginger Syrup, Mango Puree, Lime Juice, Saffron Caviar, Moon Dog Bitters 2.5 oz

  • And the Spice Goa Up

    $16

    Sorrel Infused Zubrowka, Ancho Reyes Chili, Cointreau, Soursop, Simple, Lemongrass, House Vindaloo Spice 2.5 oz

  • A Tokyo Affair

    $16

    Yuzu Juice, Beefeater, Gekkeiken Sake, Yellow Chartreuse, Rose & Lemon Oil Syrup, Aquafava, Lime Leaf Bitters 2.25 oz

Beer

  • On Tap ~ 20oz / $7.50 ~ 16oz / $6.50

    Andina Sabrosa Lager, Strange Fellows Talisman, Superflux Rotating IPA, Backcountry Rotating Sour

  • Cans ~ 473ml / $7.00

    Dageraad Rainshine, Twin Sails Dat Juice, Wild Eye Neon Nectar Hazy IPA, Luppolo Red Ale, Slowhand Cerveza Motueka, Neighbourhood Dark Magic Milk Stout, Off the Rail Kama Citra Pale Ale

    Nirvana Brewery Hoppy Pale Ale (Non Alc) $6

  • Cider ~ $21.00 – To Share

    Sea Cider Kings & Spies – 750ml
    Sea Cider Rum Runners – 750ml

Wine

  • White

    Averill Creek Pinot Gris $11 gls / $50 btl
    Covert Farms Pinot Blanc $12 gls / $55 btl
    Kutatas Viz Reichensteiner $12 gls / $60 btl
    Summerhill Chardonnay $14 gls / $65 btl
    Rigour & Whimsy Bite of the Dragon Riesling $80 btl only
    Rigour & Whimsy Roussanne Marsanne $80 btl only

    Rosé

    Liber Rosé $12 gls / $55 btl

    Sparkling

    Averill Creek Charme de L’ile $13 gls / $60 btl

    Mimosa $11
    > Mango / Pineapple / Hibiscus Ginger / Guava

  • Red

    Averill Creek Pinot Noir $15 gls / $70 btl
    Church & State: Lost Inhibitions $11 gls / $50 btl
    Summerhill Multi-Vintage $12 gls / $55 btl
    Daydreamer Amelia 2020 $85/btl
    Broc Cellars Amore Rosso 2020 $90/btl
    Fre Cabernet Sauvignon (Non Alc) $11 gls / $55 btl

Coffee

  • Espresso

    $3

  • Americano

    $4

  • Latte

    $4.5

  • Cappuccino

    $4.5

  • Flat White

    $4.5

  • Loose Leaf Tea’s

    $5.25

    Masala Chai, Vanilla Rooibos, Lemon Verbana, Imperial Earl Grey, Mountain Berry, Health & Well Being Green

Sodas&Bubbles

  • Perrier

    $4

  • Oddity Hibiscus Mint Kombucha

    $6

  • Oddity Ginger Kombucha

    $6

  • Coke

    $3

  • Diet Coke

    $3

  • Ginger-ale

    $3

  • Sprite

    $3

  • Lemon-Lime Bitters

    $4.5

 

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Late Night

  • WELL HIGHBALLS

    $71oz
    Labels:

  • BEER CANS

    $7.5473ml

    Dageraad Rainshine, Twin Sails Dat Juice, Wild Eye Neon Nectar Hazy IPA, Luppolo Red Ale, Slowhand Cerveza Motueka, Neighbourhood Dark Magic Milk Stout, Off the Rail Kama Citra Pale Ale

    Nirvana Brewery Hoppy Pale Ale (Non Alc) $6

    Labels:

  • RAYU EDAMAME

    $12

    An exciting twist to the ever-so popular steamed Edamame with the addition of Rayu Sauce, made up of reduced Soy, Chilies and Sesame

  • CAULIFLOWER PAKORA

    $15 (GF)

    Cauliflower fried until golden then topped with an aromatic Raita Chutney and garnished with Pickled Vegetables

  • PATATAS BRAVAS

    $10 (GF)

    Twice Fried Potatoes Served with a Lemongrass Chilli Sauce & Black Garlic Aioli

 

 

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