Menu

BRUNCH

  • ASSORTMENT OF FRESH PASTRIES

    $12

    House-made Croissant, Muffin, Biscuit, and Cookie

  • NIGHTSHADE STRUDEL

    $15

    Spinach, Feta, Tomato and Mushroom, Served with a Side of Salad

  • SHAKSHUKA

    $16 (GF)

    Chickpea and Pepper Stew, Fried Polenta and Roasted Tomatoes

  • COMBODIAN MEE KOLA NOODLES

    $18(GF)

    Stir-fry Rice Noodles with Seasoned Tofu, Pickled Vegetables and Toasted Cashews.
    Served with a Crispy Taro Roll(Spring Roll).

  • BLUE CORN WAFFLE AND KARAAGE

    $18

    Crispy Oyster Mushrooms, Lemon Miso Butter, Maple Rayu Sauce

  • D.L.T.C SANDWICH

    $16

    Delicata Squash Bacon, Lettuce, Tomato and Cheese Sandwich with Potatoes and Salad

  • WILD MUSHROOM HASH

    $18(GF)

    Potatoes, Almond Ricotta, Thai Basil, Hollandaise

  • TOFU KATSU

    $17

    Crispy Smoked Tofu with Papaya and Radish Salad, Served with a Lemongrass and Sesame Dressing

  • CREPES AND BERRIES

    $14

    Almond and Browned Butter Crepes with Vanilla Cremeaux and Berries.

  • CHAI POT DE CREME

    $9(GF)

    Chai Pudding Topped with Cinnamon Cream and Chocolate Shavings

small plates

  • NIGHTSHADE FRIES (GF)

    $12

    Locally sourced Potatoes served with a Rotating Aioli

  • CAMBODIAN PUMPKIN SOUP (GF)

    $12

    Light Puree of Red Curry Pumpkin, Coconut Milk, Lemongrass and Markut Lime Leaf.

  • TRUFFLE GYOZA 6PC

    $16

    Friedn Dumplings stuffed with Medley of Mushrooms, Truffle, and Dressed with Rayu sauce.

  • VEGETABLE BHAJJI (GF)

    $16

    Medley of Vegetables, Tamarind Chutney, Cilantro.

  • GARDEN SALAD (GF)

    $14

    Mixed Greens from the Farm, Feta Cheese, Toasted Pecans, Rainbow Radishes, with Sherry and Sweet Onion dressing.

sweets

  • ALMOND & BERRY CREPES

    $14

    Brown Butter and Almond Crepes filled with Vanilla and Cremeaux and Berries

  • YUZU CREME BRULEE (GF)

    $12

    Passionfruit and Yuzu Custard with Brulee Sugar and Berries

  • CHAI POT DE CREME (GF)

    $9

    Chai infused Pudding topped with Whipped Cream, Ginger Candies and Cocoa Nibs

large plates

  • DLTC SANDWICH

    $19

    Delicata Squash Bacon, Lettuce, Tomato and Cheese Sandwich with Sourdough Bread served with Salad and Potatoes

  • MEE KOLA NOODLE BOW (GF)

    $19

    Rice Noodles garnished with Eggplant, house made Pickles, sautéed Tofu, and fried Taro Roll, served with a Lemongrass Dressing

  • SPINACH AND FETA STRUDEL

    $22

    Puff Pastry filled with Spinach, Mushrooms and Feta, served with a side of Salad and Potatoes

  • EGGPLANT & MAITAKE RENDANG (GF)

    $24

    A mild Yellow Curry served with Eggplant local Hen of the Wood Mushroom on a bed of Coconut Forbidden Rice

  • TUSCAN PENNE PASTA

    $21

    Penne tossed in a creamy Sun-Dried Tomato Sauce, served with local Tomatoes and seasonal Vegetables

  • WILD MUSHROOM RISOTTO (GF)

    $26

    Japanese short grain Rice cooked with local Mushrooms, White Wine, and garnished with Parmesan Cheese and Black Truffle

  • CROQUETTES & HUMMUS PLATE

    $21

    Tandoori Spiced Croquettes with a creamy Chickpea Hummus, served with Salad and Pickled Vegetables

Small Plates

  • POTATO & KELP PAVÉ (GF)

    $14

    Roasted Celeriac Koji Glaze, Horseradish Yogurt, Rosemary Salt

  • CAMBODIAN PUMPKIN SOUP (GF)

    $12

    Toasted Rice, Coconut, Kroeung Paste, Makrut Lime Leaf

  • TRUFFLE GYOZA 6PC

    $16

    Mushrooms, Water Chestnuts, Rayu Sauce

  • VEGETABLE BHAAJI (GF)

    $16

    Medley of Vegetables, Tamarind Chutney, Cilantro

  • TURNIP & CELERIAC LASAGNA (GF)

    $21

    Blackened Eggplant Puree, Tomato and Togarashi Dashi, Parmesan Cheese

  • CARROTS & SEEDS

    $18

    Black Sesame Hummus, Hemp Seed Ricotta, Szechuan and Sorghum Syrup, Medley of Seeds

SIDES

  • NIGHTSHADE FRIES

    $10

    Large Fingerling Potatoes, Aioli

  • TANDOORI CROQUETTES

    $12

    Potato, Sofrito, Turmeric Yogurt

  • Nightshade Salad (GF)

    $11

    Sherry and Sweet Onion Dressing

  • SEASONAL VEGGIES (GF)

    $10

    Lemon Miso Butter

  • FOCACCIA

    $5

    Baked Daily, Vegetable Butter

Large Plates

  • EGGPLANT & MAITAKE RENDANG (GF)

    $24

    Coconut Forbidden Rice, Crispy Onions, Lemongrass

  • GNUDI & BRUSSEL SPROUTS

    $27

    Almond Ricotta, Black Garlic Aioli, Shitake Mushroom & Kelp Reduction

  • RAVIOLO

    $26

    Braised Greens, Pumpkin “Yolk”, Whipped Cheese, and Shaved Truffle

  • JERK MUSHROOM WELLINGTON

    $32

    Sautéed Greens, Pickled Shimeji, Miso Mustard, Berry Peppercorn Jus

  • PARSNIP & WALNUT ROULADE (GF)

    $29

    Beet and Buckwheat Tartare, Black Olive & Coffee Jus, Black Vinegar and Truffle Caviar

Sweet & Savoury

  • CARROT & APPLE CAKE

    $12

    Yogurt and Vanilla Cremeaux, Seabuckthorn and Spiced Rum Caramel, Puffed Sorghum

  • YUZU CREME BRULEE (GF)

    $12

    Passionfruit and Berries

  • CHEESE & RED BEAN TARTINE

    $18

    Fermented Cabbage, Blue Heron Cheese, Lemon Apricot Compote, Seed Crackers

  • PETIT FOURS

    $14

    Confectionaries and Bonbons

Cocktails

  • PLAYA PARAISO

    $162oz

    Chamomile Infused Sombra Mezcal, Ginger Of The Indies, Jalapeno, Aztecchocolatebitters, Lime

  • Smoking A Cuban In Havana

    $162oz

    Diplomatico manutuano, Amaro Angostura, Orange juice, Havana & Hidebitters,

  • Fuji-San.

    $182.5oz

    Suntory Toki Whiskey, Umeshu Plum, Maple Szechuan Reduction, Shiso Bitters

  • Dutchess Of Wales.

    $172.25oz

    Earl Grey Infused Empress Gin, Pimms, Lavender Syrup, Lemon, Aquafaba

  • The Redeemer

    $173oz

    Cachaca, Fonseca Port, Trip Sec, Annatto Passion Fruit Syrup, Basil

  • Delizia Fiorentina

    $162.25oz

    Zubrowka Vodka, Cocchi Americano, Amaro Nonino, Tomatovine Bitters, Salt & Pepper, Basiloil

  • LHR Margarita (Non Alc)

    $14

    Free Spirirt Tequila, Lemon, Lemongrass, Simple, Hibiscus

  • Dainty In The Daintree (Non Alc)

    $14

    Lyre’s White Cane, Lyre’s Italian Spritz, White Guava Nectar, Lemon, Peach Bitters

  • An Italian Indecent Proposal (Non Alc)

    $15

    Lyre’s Coffee Original Liquer Lyre’s Italians Pritz, Espresso, Thai Chili, Candy Heart Bitters

  • Martinique punch (Non alc)

    $14

    Lyre’s dark cane, Simple, Lime, Nutme gp rices

Coffee & Tea

  • Single Espresso

    $3

  • Double Espresso

    $4

  • Tea Leaves Loose Leaf Tea

    $5.25

  • Americano

    $4

  • Latte

    $4.5

  • Cappuccino

    $4.5

NON ALC

  • LEMON LIME BITTERS

    $5

  • KIDS JUICE

    $3

  • NIRVANA PALE ALEBEER

    $6

  • SODA POP

    $3

  • PERRIER 750ML

    $7

  • FEVER TREE GINGER BEER

    $4

  • ODDITY KOMBUCHA GINGER

    $6

  • ODDITY KOMBUCHA HIBISCUS MINT

    $6

WINE

White 50z / bottle

  • Rathjen Cellars Pinot Gris

    $11 gls$50 btl

  • Covert Farms Pinot Blanc

    $12 gls$55 btl

  • Kutatas Viz Reichensteiner

    $12 gls$55 btl

  • Summerhill Chardonnay

    $16 gls$75 btl

  • Rigour & Whimsy Celery Diversion Sauv Blanc

    $14 gls$70 btl

  • Rigour & Whimsy bite Of The Dragon Riesling (btl Only)

    $80 btl

Rose/Sparkling 5 Oz / bottle

  • Liber Rose

    $12 gls55 btl

  • Avita Rosato

    $15 gls75 btl

  • Enrico Charme De L’ile Sparkling

    $13 gls$60 btl

Red 5 Oz / bottle

  • Church & State Lost Inhibitions blend

    $12 gls$55 btl

  • Summerhill Multi-Vintage blend

    $13 gls$60 btl

  • Averill Creek Pinot Noir

    $15 gls$70 btl

  • Fre Cab Sauv Nonalc

    $11 gls$50 btl

  • Jean Paul et Charly Thevenet Gamay (btl Only)

    $130

Beer (16oz/20oz)

  • ANDINA SABROSA LAGER

    $6.50$7.50

  • STRANGE FELLOWS TALISMAN PALE ALE

    $6.50$7.50

  • SUPERFLUX IPA (ROTATING)

    $6.50$7.50

  • BACKCOUNTRY SOUR (ROTATING)

    $6.50$7.50

 

 

Late Night

  • NIGHTSHADE FRIES

    $10 (GF)

    Local Potatoes with rotating dipping sauces

  • TANDOORI CROQUETTES

    $12

    Crispy Potato Dumplings Filled with Tandoori Spices and served with Turmeric Yogurt and Sofrito

  • HUMMUS AND GRILLED FOCACCIA

    $16

    Creamy Chickpea Hummus Served With House-made Focaccia and Za’atar Spices

  • FRIED TRUFFLE GYOZAS

    $16

    Mushroom and Truffle Filled Gyozas Fried Until Golden and Served With Salad and Rayu Dressing

  • JERK POUTINE

    $15 (GF)

    Local Potatoes, Jerk Gravy, Cheese, and Chili Threads

  • VEGETABLE BHAAJI

    $16 (GF)

    Medley of Vegetables, Tamarind Chutney, Cilantro

  • YUZU AND PASSIONFRUIT CREME BRULEE

    $12

    Golden Custard Infused with Passionfruit and Yuzu then Brulee with Sugar and Garnished with Berries

  • WELL HIGHBALLS

    $71oz
    Labels:

 

 

© 2023 Nightshade.