BRUNCH
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SHAKSHUKA
$16Smokey Tomato Sauce, Silken Tofu, Grilled Focaccia
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BLUE CORN WAFFLE
$19Oyster Mushroom and Tofu Kara-age, Maple Rayu Sauce, Creamy Corn Butter
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AREPA BREAKFAST SANDWICH
$16Lentil and Walnut Patty, Cheese, Cilantro Aioli, Salad
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HEARTY HASH
$19Root Vegetable Medley, Roasted Tomato, Spinach, Marinated Tofu, Hollandaise
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ADD: CHORIZO TEMPEH
$4 -
SOBA NOODLE BOWL
$18Buckwheat Noodles, Medley of Vegetables, Agedashi Tofu, Sesame Ginger Dressing
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BREAKFAST CARBONARA
$19Spaghetti, Cashew Cream, Cured Daikon, Mushrooms, Parmesan, Hollandaise
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NIGHTSHADE TARTINE
$17Avocado, Tofu, Pickled Cucumber, Chickpea, Grilled Nightshade
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CREAMY GEM SALAD
$14Chickpea, Smoked Onion, Parmesan, Almond Dulse Dressing, Focaccia Gremolata
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GREEN HUMMUS & GRILLED VEGETABLES
$16Creamy Spread, Grilled Vegetables, House Pickles, and Pakora
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CRÈME BRULÉE
$14Lavender Custard, Berry Coulis, Raspberries
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CARROT FRITTERS
$14Vanilla Cream Cheese Cremeaux, Maple Syrup
-APPETIZERS-
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Cauliflower Pakora
$15 (GF)Cauliflower fried until golden then topped with an aromatic raita chutney and garnished with pickled vegetables
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Taro Roll
$15 (GF)Rice paper stuffed with a peppery taro filling and fried until crispy. Served with fragrant herbs, lettuce, and a palm sugar dipping sauce
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Rayu Edamame
$12Steamed Edamame, Sweet & Spicy Umami Sauce, Togarashi, Green Onions, Lemon Wedge
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Artisinal Cheese Plate
$28 (GF Opt)3 Artisanal Blue Heron cheeses with mushroom pate, pickled vegetables, confiture, fruits and crackers
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WAKAME SALAD
$6(GF)Seaweed, Daikon, Cucumber with puffed Rice and dressed with Mirin and Sesame oil
SALADS-
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HEIRLOOM TEA SALAD
$11 (GF)Heirloom Tomatoes dressed in a Thai Basil and Red Onion Mignonette, pickled Daikon, Mostarada cheese and pink Pepper.
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WAKAME SALAD
$6(GF)Seaweed, Daikon, Cucumber with puffed Rice and dressed with Mirin and Sesame oil
SWEETS
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Créme Brulée
$14 (GF)Lavender custard topped with raspberry hibiscus coulis. Garnished with micro mint and freeze-dried raspberry powder
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BLACK CHERRY CAKE
$15Eight layer Espresso and Chocolate cake with Kirsch Amarena Cherry jam and Tonka Bean Ice cream.
ROLLS
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Fire Roll
$17 (GF)House-Made Organic Kimchi, Sweet Shiitake Mushrooms, Avocado, Tempura Crunch, Togarashi
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Mista Lava Lava
$18Sake Marinated Inari, Yam Tempura, Heart of Palm, Gochujang Crema
-ENTREES-
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CORN & MILLET RISOTTO
$23(GF)Creamy Corn and Herbs simmered with Millet, Fennel and Leek,3 garnished with Chickpea and Cheese Croquette.
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MOUSASAKA
$27(GF)Layers of Zucchini, Carrot and Mushroom ragout between crispy Eggplant chips topped with mashed Potatoes & Parmesan.
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MUSHROOM CARBONARA
$24Local Wild Mushrooms sautéed in a Creamy Cashew sauce and garnished with Vegan Parmesan and fried Leek
APPETIZERS-
-
Cauliflower Pakora
$12 (GF)Cauliflower fried until golden then topped with an aromatic raita chutney and garnished with pickled vegetables
-
Rayu Edamame
$10Steamed Edamame, Sweet & Spicy Umami Sauce, Togarashi, Green Onions, Lemon Wedge
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Artisinal Cheese Plate
$12 (GF)2 Artisanal Blue Heron cheeses with mushroom pate, pickled vegetables, confiture, fruits and crackers
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Beers $6 20oz, Cans $5.50 473ml
On Tap:
Andina Sabrosa Lager, Strange Fellows Talisman, Superflux rotation IPA, Backcountry Rotating SourCans:
Dageraad Rainshine, Twin Sails Dat Juice, Wild Eye Neon Nectar Hazy IPA, Luppolo Red Ale, Slowhand Cerveza Motueka, Neighbourhood Dark Magic Milk Stout, Off the Rail Kama Citra Pale AleNirvana Brewery Hoppy Pale Ale (Non Alc) $6
Labels: -
Wine 6oz
Averill Creek Pinot Gris – $9
Averill Creek Pinot Noir – $13Labels:
SALADS-
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HEIRLOOM TEA SALAD
$11 (GF)Heirloom Tomatoes dressed in a Thai Basil and Red Onion Mignonette, pickled Daikon, Mostarada cheese and pink Pepper.
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WAKAME SALAD
$6(GF)Seaweed, Daikon, Cucumber with puffed Rice and dressed with Mirin and Sesame oil
APPETIZERS
-
JUNGLE ROLL
$16Rice Paper filled with Vermicelli, Mint, Mango, Carrots, Radish. served with Miso Sesame sauce.
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TARTARE
$18 (GF)A medley of summer Root Vegetables and sour Apples roasted and dressed in house made grainy Dijon Aioli. Served with Focaccia Crostini, whipped Chive Butter, Mustard, Caviar, fresh Herbs.
-
HEIRLOOM TEA SALAD
$13(GF)Heirloom Tomatoes dressed in a Thai Basil and Red Onion Mignonette, pickled Daikon, Mostarada cheese and pink Pepper.
-
WAKAME SALAD
$6(GF)Seaweed, Daikon, Cucumber with puffed Rice and dressed with Mirin and Sesame oil
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RAYU EDAMAME
$12 (GF)An exciting twist to the ever-so popular steamed Edamame with the addition of Rayu Sauce, made up of reduced Soy, Chilies and Sesame
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CAULIFLOWER PAKORA
$15 (GF)Cauliflower fried until golden then topped with an aromatic Raita Chutney and garnished with Pickled Vegetables
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ARTISANAL CHEESE PLATE
$28 (GF OPTION)3 Artisanal Blue Heron cheeses with Mushroom Pate, Pickled Vegetables, Confiture, Fruits and Crackers
ENTREES
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CORN & MILLET RISOTTO
$23 (GF)Creamy Corn and Herbs simmered with Millet, Fennel and Leek,3 garnished with Chickpea and Cheese Croquette.
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MOUSSAKA
$27 (GF)Layers of Zucchini, Carrot and Mushroom ragout between crispy Eggplant chips topped with mashed Potatoes & Parmesan.
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CABBAGE ROLL
$21Wild Mushrooms, Beans and Lentils stuffed in Savoy Cabbage and glazed with Sumac Butter, served alongside confit Radish, grilled Asparagus and Mamite Jus.
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AGNOLOTTI
$28Turmeric Agnolotti stuffed with Blue Heron cheeses tossed in a sauce of Garlic Al Olio. Garnished with shaved Parmesan, Peppercorn, and Toasted Kasha
SUSHI
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FIRE ROLL
$17 (GF)House-made Organic Kimchi, Sweet Shiitake Mushrooms, Avocado, Sambal, Tempura Crunch and Togarashi
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MISTA LAVA LAVA
$18Sake Marinated Inari, Yam Tempura, Heart of Palm and Gochujang Crema
DESSERTS
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BLACK CHERRY CAKE
$15Eight layer Espresso and Chocolate cake with Kirsch Amarena Cherry jam and Tonka Bean ice cream.
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CREME BRULEE
$14 (GF)Lavender Vegan Custard topped with Raspberry Hibiscus coulis. Garnished with Micro
Herbs and freeze-dried Raspberry powderAdd Xtra Ice-Cream Scoop $3.50
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YUZU LEMON CHEESECAKE
$16Tonka Bean scented Coconut Cheesecake, Gram Cracker crust topped with a Yuzu Lemon Mousse. Served with Seasonal Sorbet.
Add Xtra Ice-Cream Scoop $3.50
Cocktails
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Martinique Punch (NON ALC)
$13Drake Cane Spirit, Lime, Simple, Nutmeg
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Bahamian Sunset (NON ALC)
$13White Cane Spirit, Simple, Lime, Mint & Butterfly Pea Tea
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LHR Margarita (NON ALC)
$13Free Spirit Tequila, Lemon, Simple, Lemongrass, Hibiscus
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Mount Vesuvius (NON ALC)
$13Italian Spritz Spirit, Lime, Simple, Aquafava, Soda, Bitters
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Big Apple Sour
$15Applewood Smoked Woodford Reserve, Granny Smith Syrup, Simple, Lemon Juice, Red Wine Float 2.5 oz
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Last Tango in Paris
$15Beefeater Gin, Lillet, Rosemary Syrup, Lime Juice, Champagne, Cucumber Bitters 2.5oz
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Scarborough Fair
$15Laphroaig Quarter Cask, Templeton Rye, P.S.R.T Syrup, Celery Bitters 2 oz
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Angkor Say Wat?
$15Flor de Cana 7, Triple Sec, Ginger Syrup, Mango Puree, Lime Juice, Saffron Caviar, Moon Dog Bitters 2.5 oz
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And the Spice Goa Up
$16Sorrel Infused Zubrowka, Ancho Reyes Chili, Cointreau, Soursop, Simple, Lemongrass, House Vindaloo Spice 2.5 oz
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A Tokyo Affair
$16Yuzu Juice, Beefeater, Gekkeiken Sake, Yellow Chartreuse, Rose & Lemon Oil Syrup, Aquafava, Lime Leaf Bitters 2.25 oz
Beer
-
On Tap ~ 20oz / $7.50 ~ 16oz / $6.50
Andina Sabrosa Lager, Strange Fellows Talisman, Superflux Rotating IPA, Backcountry Rotating Sour
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Cans ~ 473ml / $7.00
Dageraad Rainshine, Twin Sails Dat Juice, Wild Eye Neon Nectar Hazy IPA, Luppolo Red Ale, Slowhand Cerveza Motueka, Neighbourhood Dark Magic Milk Stout, Off the Rail Kama Citra Pale Ale
Nirvana Brewery Hoppy Pale Ale (Non Alc) $6
-
Cider ~ $21.00 – To Share
Sea Cider Kings & Spies – 750ml
Sea Cider Rum Runners – 750ml
Wine
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White
Averill Creek Pinot Gris $11 gls / $50 btl
Covert Farms Pinot Blanc $12 gls / $55 btl
Kutatas Viz Reichensteiner $12 gls / $60 btl
Summerhill Chardonnay $14 gls / $65 btl
Rigour & Whimsy Bite of the Dragon Riesling $80 btl only
Rigour & Whimsy Roussanne Marsanne $80 btl onlyRosé
Liber Rosé $12 gls / $55 btl
Sparkling
Averill Creek Charme de L’ile $13 gls / $60 btl
Mimosa $11
> Mango / Pineapple / Hibiscus Ginger / Guava -
Red
Averill Creek Pinot Noir $15 gls / $70 btl
Church & State: Lost Inhibitions $11 gls / $50 btl
Summerhill Multi-Vintage $12 gls / $55 btl
Daydreamer Amelia 2020 $85/btl
Broc Cellars Amore Rosso 2020 $90/btl
Fre Cabernet Sauvignon (Non Alc) $11 gls / $55 btl
Coffee
-
Espresso
$3 -
Americano
$4 -
Latte
$4.5 -
Cappuccino
$4.5 -
Flat White
$4.5 -
Loose Leaf Tea’s
$5.25Masala Chai, Vanilla Rooibos, Lemon Verbana, Imperial Earl Grey, Mountain Berry, Health & Well Being Green
Sodas&Bubbles
-
Perrier
$4 -
Oddity Hibiscus Mint Kombucha
$6 -
Oddity Ginger Kombucha
$6 -
Coke
$3 -
Diet Coke
$3 -
Ginger-ale
$3 -
Sprite
$3 -
Lemon-Lime Bitters
$4.5
[/col] [/row]
Late Night
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WELL HIGHBALLS
$71ozLabels: -
BEER CANS
$7.5473mlDageraad Rainshine, Twin Sails Dat Juice, Wild Eye Neon Nectar Hazy IPA, Luppolo Red Ale, Slowhand Cerveza Motueka, Neighbourhood Dark Magic Milk Stout, Off the Rail Kama Citra Pale Ale
Nirvana Brewery Hoppy Pale Ale (Non Alc) $6
Labels: -
RAYU EDAMAME
$12An exciting twist to the ever-so popular steamed Edamame with the addition of Rayu Sauce, made up of reduced Soy, Chilies and Sesame
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CAULIFLOWER PAKORA
$15 (GF)Cauliflower fried until golden then topped with an aromatic Raita Chutney and garnished with Pickled Vegetables
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PATATAS BRAVAS
$10 (GF)Twice Fried Potatoes Served with a Lemongrass Chilli Sauce & Black Garlic Aioli