BRUNCH
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ASSORTMENT OF FRESH PASTRIES
$12House-made Croissant, Muffin, Biscuit, and Cookie
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NIGHTSHADE STRUDEL
$15Spinach, Feta, Tomato and Mushroom, Served with a Side of Salad
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SHAKSHUKA
$16 (GF)Chickpea and Pepper Stew, Fried Polenta and Roasted Tomatoes
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COMBODIAN MEE KOLA NOODLES
$18(GF)Stir-fry Rice Noodles with Seasoned Tofu, Pickled Vegetables and Toasted Cashews.
Served with a Crispy Taro Roll(Spring Roll). -
BLUE CORN WAFFLE AND KARAAGE
$18Crispy Oyster Mushrooms, Lemon Miso Butter, Maple Rayu Sauce
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D.L.T.C SANDWICH
$16Delicata Squash Bacon, Lettuce, Tomato and Cheese Sandwich with Potatoes and Salad
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WILD MUSHROOM HASH
$18(GF)Potatoes, Almond Ricotta, Thai Basil, Hollandaise
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TOFU KATSU
$17Crispy Smoked Tofu with Papaya and Radish Salad, Served with a Lemongrass and Sesame Dressing
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CREPES AND BERRIES
$14Almond and Browned Butter Crepes with Vanilla Cremeaux and Berries.
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CHAI POT DE CREME
$9(GF)Chai Pudding Topped with Cinnamon Cream and Chocolate Shavings
small plates
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NIGHTSHADE FRIES (GF)
$12Locally sourced Potatoes served with a Rotating Aioli
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CAMBODIAN PUMPKIN SOUP (GF)
$12Light Puree of Red Curry Pumpkin, Coconut Milk, Lemongrass and Markut Lime Leaf.
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TRUFFLE GYOZA 6PC
$16Friedn Dumplings stuffed with Medley of Mushrooms, Truffle, and Dressed with Rayu sauce.
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VEGETABLE BHAJJI (GF)
$16Medley of Vegetables, Tamarind Chutney, Cilantro.
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GARDEN SALAD (GF)
$14Mixed Greens from the Farm, Feta Cheese, Toasted Pecans, Rainbow Radishes, with Sherry and Sweet Onion dressing.
sweets
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ALMOND & BERRY CREPES
$14Brown Butter and Almond Crepes filled with Vanilla and Cremeaux and Berries
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YUZU CREME BRULEE (GF)
$12Passionfruit and Yuzu Custard with Brulee Sugar and Berries
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CHAI POT DE CREME (GF)
$9Chai infused Pudding topped with Whipped Cream, Ginger Candies and Cocoa Nibs
large plates
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DLTC SANDWICH
$19Delicata Squash Bacon, Lettuce, Tomato and Cheese Sandwich with Sourdough Bread served with Salad and Potatoes
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MEE KOLA NOODLE BOW (GF)
$19Rice Noodles garnished with Eggplant, house made Pickles, sautéed Tofu, and fried Taro Roll, served with a Lemongrass Dressing
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SPINACH AND FETA STRUDEL
$22Puff Pastry filled with Spinach, Mushrooms and Feta, served with a side of Salad and Potatoes
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EGGPLANT & MAITAKE RENDANG (GF)
$24A mild Yellow Curry served with Eggplant local Hen of the Wood Mushroom on a bed of Coconut Forbidden Rice
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TUSCAN PENNE PASTA
$21Penne tossed in a creamy Sun-Dried Tomato Sauce, served with local Tomatoes and seasonal Vegetables
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WILD MUSHROOM RISOTTO (GF)
$26Japanese short grain Rice cooked with local Mushrooms, White Wine, and garnished with Parmesan Cheese and Black Truffle
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CROQUETTES & HUMMUS PLATE
$21Tandoori Spiced Croquettes with a creamy Chickpea Hummus, served with Salad and Pickled Vegetables
Small Plates
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POTATO & KELP PAVÉ (GF)
$14Roasted Celeriac Koji Glaze, Horseradish Yogurt, Rosemary Salt
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CAMBODIAN PUMPKIN SOUP (GF)
$12Toasted Rice, Coconut, Kroeung Paste, Makrut Lime Leaf
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TRUFFLE GYOZA 6PC
$16Mushrooms, Water Chestnuts, Rayu Sauce
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VEGETABLE BHAAJI (GF)
$16Medley of Vegetables, Tamarind Chutney, Cilantro
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TURNIP & CELERIAC LASAGNA (GF)
$21Blackened Eggplant Puree, Tomato and Togarashi Dashi, Parmesan Cheese
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CARROTS & SEEDS
$18Black Sesame Hummus, Hemp Seed Ricotta, Szechuan and Sorghum Syrup, Medley of Seeds
SIDES
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NIGHTSHADE FRIES
$10Large Fingerling Potatoes, Aioli
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TANDOORI CROQUETTES
$12Potato, Sofrito, Turmeric Yogurt
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Nightshade Salad (GF)
$11Sherry and Sweet Onion Dressing
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SEASONAL VEGGIES (GF)
$10Lemon Miso Butter
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FOCACCIA
$5Baked Daily, Vegetable Butter
Large Plates
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EGGPLANT & MAITAKE RENDANG (GF)
$24Coconut Forbidden Rice, Crispy Onions, Lemongrass
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GNUDI & BRUSSEL SPROUTS
$27Almond Ricotta, Black Garlic Aioli, Shitake Mushroom & Kelp Reduction
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RAVIOLO
$26Braised Greens, Pumpkin “Yolk”, Whipped Cheese, and Shaved Truffle
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JERK MUSHROOM WELLINGTON
$32Sautéed Greens, Pickled Shimeji, Miso Mustard, Berry Peppercorn Jus
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PARSNIP & WALNUT ROULADE (GF)
$29Beet and Buckwheat Tartare, Black Olive & Coffee Jus, Black Vinegar and Truffle Caviar
Sweet & Savoury
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CARROT & APPLE CAKE
$12Yogurt and Vanilla Cremeaux, Seabuckthorn and Spiced Rum Caramel, Puffed Sorghum
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YUZU CREME BRULEE (GF)
$12Passionfruit and Berries
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CHEESE & RED BEAN TARTINE
$18Fermented Cabbage, Blue Heron Cheese, Lemon Apricot Compote, Seed Crackers
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PETIT FOURS
$14Confectionaries and Bonbons
Cocktails
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PLAYA PARAISO
$162ozChamomile Infused Sombra Mezcal, Ginger Of The Indies, Jalapeno, Aztecchocolatebitters, Lime
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Smoking A Cuban In Havana
$162ozDiplomatico manutuano, Amaro Angostura, Orange juice, Havana & Hidebitters,
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Fuji-San.
$182.5ozSuntory Toki Whiskey, Umeshu Plum, Maple Szechuan Reduction, Shiso Bitters
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Dutchess Of Wales.
$172.25ozEarl Grey Infused Empress Gin, Pimms, Lavender Syrup, Lemon, Aquafaba
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The Redeemer
$173ozCachaca, Fonseca Port, Trip Sec, Annatto Passion Fruit Syrup, Basil
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Delizia Fiorentina
$162.25ozZubrowka Vodka, Cocchi Americano, Amaro Nonino, Tomatovine Bitters, Salt & Pepper, Basiloil
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LHR Margarita (Non Alc)
$14Free Spirirt Tequila, Lemon, Lemongrass, Simple, Hibiscus
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Dainty In The Daintree (Non Alc)
$14Lyre’s White Cane, Lyre’s Italian Spritz, White Guava Nectar, Lemon, Peach Bitters
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An Italian Indecent Proposal (Non Alc)
$15Lyre’s Coffee Original Liquer Lyre’s Italians Pritz, Espresso, Thai Chili, Candy Heart Bitters
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Martinique punch (Non alc)
$14Lyre’s dark cane, Simple, Lime, Nutme gp rices
Coffee & Tea
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Single Espresso
$3 -
Double Espresso
$4 -
Tea Leaves Loose Leaf Tea
$5.25 -
Americano
$4 -
Latte
$4.5 -
Cappuccino
$4.5
NON ALC
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LEMON LIME BITTERS
$5 -
KIDS JUICE
$3 -
NIRVANA PALE ALEBEER
$6 -
SODA POP
$3 -
PERRIER 750ML
$7 -
FEVER TREE GINGER BEER
$4 -
ODDITY KOMBUCHA GINGER
$6 -
ODDITY KOMBUCHA HIBISCUS MINT
$6
WINE
White 50z / bottle
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Rathjen Cellars Pinot Gris
$11 gls$50 btl -
Covert Farms Pinot Blanc
$12 gls$55 btl -
Kutatas Viz Reichensteiner
$12 gls$55 btl -
Summerhill Chardonnay
$16 gls$75 btl -
Rigour & Whimsy Celery Diversion Sauv Blanc
$14 gls$70 btl -
Rigour & Whimsy bite Of The Dragon Riesling (btl Only)
$80 btl
Rose/Sparkling 5 Oz / bottle
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Liber Rose
$12 gls55 btl -
Avita Rosato
$15 gls75 btl -
Enrico Charme De L’ile Sparkling
$13 gls$60 btl
Red 5 Oz / bottle
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Church & State Lost Inhibitions blend
$12 gls$55 btl -
Summerhill Multi-Vintage blend
$13 gls$60 btl -
Averill Creek Pinot Noir
$15 gls$70 btl -
Fre Cab Sauv Nonalc
$11 gls$50 btl -
Jean Paul et Charly Thevenet Gamay (btl Only)
$130
Beer (16oz/20oz)
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ANDINA SABROSA LAGER
$6.50$7.50 -
STRANGE FELLOWS TALISMAN PALE ALE
$6.50$7.50 -
SUPERFLUX IPA (ROTATING)
$6.50$7.50 -
BACKCOUNTRY SOUR (ROTATING)
$6.50$7.50
Late Night
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NIGHTSHADE FRIES
$10 (GF)Local Potatoes with rotating dipping sauces
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TANDOORI CROQUETTES
$12Crispy Potato Dumplings Filled with Tandoori Spices and served with Turmeric Yogurt and Sofrito
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HUMMUS AND GRILLED FOCACCIA
$16Creamy Chickpea Hummus Served With House-made Focaccia and Za’atar Spices
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FRIED TRUFFLE GYOZAS
$16Mushroom and Truffle Filled Gyozas Fried Until Golden and Served With Salad and Rayu Dressing
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JERK POUTINE
$15 (GF)Local Potatoes, Jerk Gravy, Cheese, and Chili Threads
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VEGETABLE BHAAJI
$16 (GF)Medley of Vegetables, Tamarind Chutney, Cilantro
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YUZU AND PASSIONFRUIT CREME BRULEE
$12Golden Custard Infused with Passionfruit and Yuzu then Brulee with Sugar and Garnished with Berries
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WELL HIGHBALLS
$71ozLabels: