Menu

BRUNCH

  • NIGHTSHADE TURNOVER

    $20

    Fresh Pastry filled with Mushroom and Feta, Served with Salad and Potatoes

  • SHAKSHUKA

    $16 (GF)

    Chickpea and Pepper Stew, Fried Polenta and Roasted Tomatoes

  • COMBODIAN MEE KOLA NOODLES

    $19(GF)

    Stir-fry Rice Noodles with Seasoned Tofu, Pickled Vegetables and Toasted Cashews.
    Served with a Crispy Taro Roll(Spring Roll) and Eggplant dipped in Rayu Sauce.

  • BLUE CORN WAFFLE AND KARAAGE

    $18

    Crispy Oyster Mushrooms, Lemon Miso Butter, Maple Rayu Sauce

  • D.L.T.C SANDWICH

    $19

    Delicata Squash Bacon, Lettuce, Tomato and Cheese Sandwich with Potatoes and Salad

  • WILD MUSHROOM HASH

    $19(GF)

    Potatoes, Almond Ricotta, Thai Basil, Hollandaise

  • OOME KATSU SANDO

    $22

    Crispy “JUST SMOKE” Tofu by oomé, Sourdough, “Egg” Aioli, Potatoes and Salad

  • CREPES AND BERRIES

    $14

    Almond and Browned Butter Crepes with Vanilla Cremeaux and Berries.

  • CHAI POT DE CREME

    $9(GF)

    Chai Pudding Topped with Cinnamon Cream and Chocolate Shavings

small plates

  • NIGHTSHADE FRIES (GF)

    $12

    Locally sourced Potatoes served with a Rotating Aioli

  • TRUFFLE GYOZA 6PC

    $16

    Friedn Dumplings stuffed with Medley of Mushrooms, Truffle, and Dressed with Rayu sauce.

  • VEGETABLE BHAJJI (GF)

    $16

    Medley of Vegetables, Tamarind Chutney, Cilantro.

  • GARDEN SALAD (GF)

    $14

    Mixed Greens from the Farm, Feta Cheese, Toasted Pecans, Rainbow Radishes, with Sherry and Sweet Onion dressing.

sweets

  • RHUBARB TRES LECHES

    $16

    Rhubarb and Jasmine Pound Cake with Oat Vanilla Cream and Elderflower Sorbet

  • CA PHE CREME BRULEE (GF)

    $14

    Vietnamese coffee creme brulee with dalgona foam, cacao nibs, and coconut ribbons

large plates

  • DLTC SANDWICH

    $19

    Delicata Squash Bacon, Lettuce, Tomato and Cheese Sandwich with Sourdough Bread served with Salad and Potatoes

  • MEE KOLA NOODLE BOWL (GF)

    $19

    Rice Noodles garnished with Eggplant, house made Pickles, sautéed Tofu, and fried Taro Roll, served with a Lemongrass Dressing

  • UDON BOLOGNAISE

    $22

    Chewy Udon Noodles Tossed in a Rich Tomato and Bean Bolognaise

  • EGGPLANT & MAITAKE RENDANG (GF)

    $24

    A mild Yellow Curry served with Eggplant local Hen of the Wood Mushroom on a bed of Coconut Forbidden Rice

  • TUSCAN PENNE PASTA

    $21

    Penne tossed in a creamy Sun-Dried Tomato Sauce, served with local Tomatoes and seasonal Vegetables

  • WILD MUSHROOM RISOTTO (GF)

    $26

    Japanese short grain Rice cooked with local Mushrooms, White Wine, and garnished with Parmesan Cheese and Black Truffle

  • CROQUETTES & HUMMUS PLATE

    $21

    Pesto Croquettes with a creamy Chickpea Hummus, served with Salad and Pickled Vegetables

Small Plates

  • EMPANADA (GF)

    $14

    Japanese Curry, Sweet Corn, Salsa with Lemon & Bay Leaf Ponzu

  • GRILLED RADICCHIO SALAD(GF)

    $18

    Wild Garlic Hummus, Braised Mushroom, Almond Ricotta, Pistachio Dukkah

  • TRUFFLE GYOZA 6PC

    $16

    Mushrooms, Water Chestnuts, Rayu Sauce

  • TEMPURA CRUNCH SUSHI ROLL (GF)

    $19

    Seven Spices Smoked Tofu by oomé, Sweet Potato, Shoyu Pepper

  • FRENCH HORN SCALLOPS

    $24

    Spring Pea and Asparagus Puree, Pickled Saffron Pearls, Nori Crisps (GF)

  • FORAGERS BANH XEO

    $22

    Crispy Turmeric Crepe Filled with Just Smoke by oome, Fiddleheads, Herb Salad, and Nuoc Cham Sauce (GF)

SIDES

  • NIGHTSHADE FRIES

    $10

    Large Fingerling Potatoes, Aioli

  • PESTO CROQUETTES

    $12

    Basil Pesto, Cacio e Pepe Aioli, Parmesan

  • Nightshade Salad (GF)

    $11

    Sherry and Sweet Onion Dressing

  • SEASONAL VEGGIES (GF)

    $10

    Lemon Miso Butter

  • FOCACCIA

    $6

    Baked Daily, Vegetable Butter

Large Plates

  • WILD MUSHROOM RISOTTO

    $31

    Japanese Short Grain Rice, Thai Basil, Pickled Shimeji, Parmesan, and Shaved Black Truffle

  • ROTOLO DEL SOLE

    $28

    Fresh Pasta, Whipped Potato & Cheese, Kalamansi & Tomato Olio, Parmesan

  • JERK MUSHROOM WELLINGTON

    $32

    Sautéed Greens, Pickled Shimeji, Miso Mustard, Berry Peppercorn Jus

  • MORCILLA (GF)

    $33

    Red Wine & Paprika Red Bean Sausage, Maitake Mushroom, Yogurt Charmoula

Sweet & Savoury

  • Rhubarb Tres Leches

    $16

    Jasmine Sponge Cake, Oatmeal Cremeaux, Cardamom Syrup, Elderflower Kalamansi Sorbet

  • VIETNAMESE CA PHE BRULEE (GF)

    $14

    Dulce de Leche, Cacao Nibs, & Espresso

  • PETIT FOURS

    $14

    Confectionaries and Bonbons

Cocktails

  • ELDERFLOWER POWER

    $162.5 oz

    Zubrowka Vodka, Galliano Vanilla, Elderflower & Kalamansi Syrup, Cardamom & Black Peppercorn Bitters

  • STRAWBERRY NEGRONI

    $173 oz

    Strawberry Infused Gin, Campari, Cinzano Vermouth, Clove

  • POMEGRANITE MARGARITA

    $182 oz

    Casamigos Blanco Tequila, Lillet, Ginger Syrup, Habanero Bitters, Mint

  • COCO COLADA

    $172.5oz

    Don Papa Rum, Hennessy, Lime Leaf Syrup, Coconut Milk, Toasted Almond Bitters

  • Blackberry Bourbon Sour

    $172oz

    Muddled Blackberries, Old Forester, Clove Syrup, Lime, Aquafava, Tonka Bean

  • DRAGON IN THE MIST

    $183oz

    Oolong infused Mongrel Whiskey, China China Vermouth, Soho, Ginger Syrup, Yuzu, Ginger Bitters, Charcoal

  • LHR MARGARITA (Non Alc)

    $14

    Free Spirit Tequila, Lemon, Lemongrass, Simple, Hibiscus

  • DAINTY IN THE DAINTREE (Non Alc)

    $14

    Lyre’s White Cane, Lyre’s Italian Spritz, White Guava Nectar, Lemon, Peach Bitters

  • AN ITALIAN INDECENT PROPOSAL (Non Alc)

    $15

    Lyre’s Coffee Original Liqueur Lyre’s Italian Spritz, Espresso, Thai Chili, Candy Heart Bitters

  • DI LAZIO (Non alc)

    $14

    Free Spirits Tequila, Tonka Bean Syrup, Pomegranate, Lime Juice, Toasted Almonds Bitters

Coffee & Tea

  • Single Espresso

    $3

  • Double Espresso

    $4

  • Tea Leaves Loose Leaf Tea

    $5.25

  • Americano

    $4

  • Latte

    $4.5

  • Cappuccino

    $4.5

NON ALC

  • LEMON LIME BITTERS

    $5

  • KIDS JUICE

    $3

  • NIRVANA PALE ALEBEER

    $6

  • SODA POP

    $3

  • PERRIER 750ML

    $7

  • FEVER TREE GINGER BEER

    $4

  • ODDITY KOMBUCHA GINGER

    $6

  • ODDITY KOMBUCHA HIBISCUS MINT

    $6

WINE

White 50z / bottle

  • Rathjen Cellars Pinot Gris

    $11 gls$50 btl

  • Covert Farms Pinot Blanc

    $12 gls$55 btl

  • Kutatas Viz Reichensteiner

    $12 gls$55 btl

  • Summerhill Chardonnay

    $16 gls$75 btl

  • Rigour & Whimsy Celery Diversion Sauv Blanc

    $14 gls$70 btl

  • Rigour & Whimsy bite Of The Dragon Riesling (btl Only)

    $80 btl

Rose/Sparkling 5 Oz / bottle

  • Liber Rose

    $12 gls55 btl

  • Keltis – Mufi – Moscato Giallo

    $12 gls55 btl

  • Averill Creek Charme De L’ile Sparkling

    $13 gls$60 btl

Red 5 Oz / bottle

  • Church & State Lost Inhibitions blend

    $12 gls$55 btl

  • Summerhill Multi-Vintage blend

    $13 gls$60 btl

  • Averill Creek Pinot Noir

    $15 gls$70 btl

  • Fre Cab Sauv Nonalc

    $11 gls$50 btl

  • Jean Paul et Charly Thevenet Gamay (btl Only)

    $130

Beer (16oz/20oz)

  • SLOW HAND LAGER

    $6.50$7.50

  • FOUR WINDS – NECTAROUS SOUR

    $6.50$7.50

  • ODDITY KOMBUCHA – HIBISCUS MINT 16OZ

    6.5

  • SLOW HAND FLAGSHIP PILSNER

    $6.50$7.50

  • SUPERFLUX IPA (ROTATING)

    $6.50$7.50

 

 

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Late Night

  • NIGHTSHADE FRIES

    $10 (GF)

    Local Potatoes with rotating dipping sauces

  • PESTO CROQUETTES

    $12

    Basil Pesto Croquettes with Cacio e Pepe Aioli

  • HUMMUS AND GRILLED FOCACCIA

    $16

    Creamy Chickpea Hummus Served With House-made Focaccia and Za’atar Spices

  • FRIED TRUFFLE GYOZAS

    $16

    Mushroom and Truffle Filled Gyozas Fried Until Golden and Served With Salad and Rayu Dressing

  • JERK POUTINE

    $15 (GF)

    Local Potatoes, Jerk Gravy, Cheese, and Chili Threads

  • WELL HIGHBALLS

    $71oz
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