Roasted Squash Stuffed With Cheesy Polenta Nested in a Pesto of Foraged Nettle and Crispy Leek Threads. Garnished With a Croquette of Red Curry Pumpkin “Yolk” and House-made Ricotta
Nightshade Restaurant is honored to receive the Bib Gourmand Award given by The MICHELIN Guide in Vancouver 2022.
Nightshade brings an elevated plant-based experience to the table, featuring local ingredients and international flair.
To make reservations for our Spring Menu, please click the link below!
