Stir-fry Rice Noodles with Seasoned Tofu, Pickled Vegetables and Toasted Cashews.
Served with a Crispy Taro Roll(Spring Roll) and Eggplant dipped in Rayu Sauce.
Nightshade Restaurant is honored to receive the Bib Gourmand Award given by The MICHELIN Guide in Vancouver 2022.
Nightshade brings an elevated plant-based experience to the table, featuring local ingredients and international flair.
To make reservations for our Spring Menu, please click the link below!
